Q: Biggest influence from UK work
Posted 16 August 2002 - 03:57 PM
Posted 23 August 2002 - 07:19 PM
Juicy question !!!! But I tried not to be influenced to much by one Chef
So I break it up like this
Blanc for his palate and passion
Marco for his bold stance on flavours
Phil Howard for his combinations and willingness to mix things up
Bruno Loubet for his creativeness and non-conformist approach
Plus their drive to be different yet appealing.
And all of them for their pursuit of using only the highest quality products.