#31
Posted 13 June 2008 - 09:51 PM
I don't belive that there's such a thing as hot weather and cold weather cuisine when we artificially create our own environments. I'll still eat hot soup in the comfort of my air conditioned abode in the dead of summer.
Booze Muse, Spiritual Advisor
Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol
#32
Posted 14 June 2008 - 08:38 AM
Your friends are locos en la cabeza. In Indian, obviously.Has anyone been there recently?
I wanted to go next week, but friends said it was not really hot weather cuisine?
Seems to me that India gets hot, and hot, spicy food is especially good in this type of weather.
It's as good as it's been: I've been twice in the last few weeks, and my only complaint is that I'm running out of new deliciousness to try.
#33
Posted 07 July 2008 - 01:50 PM
Breaking News:
TIFFIN TO OPEN NEW LOCATION!
Philadelphia, PA, July 6, 2008 - Tiffin.com is pleased to the announce plans to open its second location in Mt. Airy area of Philadelphia. Located on 7105 Emlen Street (space previously occupied by the Hamlet Bistro), our second location would provide delivery and carry out services as well as a 28 seat dining room. Delivery services would initially be limited to select areas of Mt. Airy and Chestnut Hill and would expand quickly to other neighborhoods. “We are very excited about the Mt. Airy location as it would allow us to properly serve a market where we have provided limited services for past six months,” said Munish Narula, President of Tiffin.Com Inc. “Both Tiffin.Com and Tiffinstore.com web sites are being updated so customers in Mt. Airy and Chestnut Hill can also enjoy the convenience of online ordering as well utilize other valuable resources available on our sites”.
The new location would provide the now famous daily tiffin packages, starting at $7.50, and regular all day menu all made with fresh and highest quality ingredients. Tentative opening date is set for Friday, July 18, 2008.
#34
Posted 27 November 2011 - 11:47 AM
#35
Posted 27 November 2011 - 08:59 PM
Thank me later...the chef is a former Tiffin guy but the food seems less tamed by overproduction and dumbing down for the masses.
Booze Muse, Spiritual Advisor
Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol
#36
Posted 28 November 2011 - 12:35 PM
#37
Posted 28 November 2011 - 02:03 PM
Booze Muse, Spiritual Advisor
Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol
#38
Posted 05 December 2011 - 09:00 PM
1. tiffin has been slipping majorly. i don't bother anymore.
2. ekta is significantly better; whether or not you should bother is up to you. they still do cvery good stuff though.
3. minar palace came back in full force as exactly what it was: inexpensive (though not as cheap as it was) curry house. it's a different kind of thing than the other two.
Edited by mrbigjas, 05 December 2011 - 09:01 PM.
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