Food art on your walls
#61
Posted 06 April 2007 - 04:48 PM
The really wonderful thing is that she's a neat/clean freak, but the spaghetti on the wall is a reminder of her nephews whom she loves so much.
#63
Posted 07 October 2007 - 02:07 AM
#64
Posted 07 October 2007 - 11:46 AM
Oh yes, and a small photograph of Curnonsky that sits on my desk.
Edited by Daniel Rogov, 07 October 2007 - 11:48 AM.
#65
Posted 01 November 2010 - 10:29 AM

Gourd Marnier. GM-cider in there.

Heraldry

#66
Posted 02 November 2010 - 11:14 AM
2 egg pastels of eggs - brown eggs
1 still life of an apple
1 still life of a peach
3 still lifes of pears
1 still life of lemons
1 Indian print of a lady sieving rice
i print from New Orleans of peaches in a basket
1 coloured print of my favourite grocery store in Dundas, Ontario - Picones
1 gorgeous print of a vinyard in Niagara
1 oil painting of cherries on either snow or q white table cloth
1 photograph by Beth Powning of 2 broad beans
I have other works of art but my favourite is food art. i can't resist it.
#67
Posted 02 November 2010 - 12:49 PM
Chris Hennes
Director of Operations
chennes@egullet.org
#68
Posted 02 November 2010 - 02:37 PM
Amen.I have a picture of a clove of garlic in my kitchen. A simple reminder of my culture and that fact that pretty much all stuff that is good, is that way because of garlic!
#69
Posted 02 November 2010 - 02:42 PM
The image depicted in my print can be seen here: http://www.flickr.co...57603977636779/
My favorite piece hangs in the dining room: a Fonville Winans photo of the kitchen staff of the Oleander Hotel, Grand Isle, LA, circa 1930. See it here: http://www.flickr.co...57603965073245/
Edited by HungryC, 02 November 2010 - 02:47 PM.
Bouillie: eating in south Louisiana
#70
Posted 02 November 2010 - 03:15 PM
Janet A. Zimmerman, aka "JAZ"
Manager
jzimmerman@eGullet.org
eG Ethics signatory
About.com guide, Cooking for Two
Ten ways you can help the Society for Culinary Arts & Letters













