Creme brulee/milk allergy
Posted 29 October 2006 - 12:11 PM
Life is a rush into the unknown. You can duck down and hope nothing hits you, or you can stand tall, show it your teeth and say "Dish it up, Baby, and don't skimp on the jalapeños."
Posted 29 October 2006 - 09:23 PM
Posted 31 October 2006 - 09:14 AM
But this is good sh*t..
270 gram egg yolks
180 gram sugar
1200 ml coconut milk slowly reduced to 900ml
half sugar with egg and other half with the coconut milk..
Added 1 tablespoon of home ginger confit..
Wish i cut share taste over the net