Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Creme brulee / milk allergy


  • Please log in to reply
4 replies to this topic

#1 Gilb3rt

Gilb3rt
  • participating member
  • 55 posts
  • Location:Denmark

Posted 29 October 2006 - 11:17 AM

Hey all, anyone knows if there is a recipe with soy milk or something else then regular milk?
Best regards,

Gilbert
Food blog - www.floss.dk

#2 duckduck

duckduck
  • participating member
  • 946 posts
  • Location:portland, oregon

Posted 29 October 2006 - 12:11 PM

I've had a custard made with coconut milk before. Very high in fat but delicious! I'll see if I can dig up the recipe.
Pamela Wilkinson
www.portlandfood.org
Life is a rush into the unknown. You can duck down and hope nothing hits you, or you can stand tall, show it your teeth and say "Dish it up, Baby, and don't skimp on the jalapeños."

#3 chromedome

chromedome
  • participating member
  • 989 posts

Posted 29 October 2006 - 09:23 PM

Almond milk was widely used for custards in the middle ages. I haven't had occasion to play with it myself (ie, haven't made up a satisfactory excuse yet) but it is said to work well.
Fat=flavor

#4 Gilb3rt

Gilb3rt
  • participating member
  • 55 posts
  • Location:Denmark

Posted 30 October 2006 - 11:24 AM

I made a lime Panacota today with coconut milk, and it was absolutly super
800ml coconut milk
110 gram sukker
3 gram agar
2 lime's


So i will try to a creme brulle on Thursday
Best regards,

Gilbert
Food blog - www.floss.dk

#5 Gilb3rt

Gilb3rt
  • participating member
  • 55 posts
  • Location:Denmark

Posted 31 October 2006 - 09:14 AM

Ok mad it today and it also went perfect think i'm in a good desert week normally i don't really like to make desert since i don't have a sweet tooth .


But this is good sh*t..

270 gram egg yolks
180 gram sugar
1200 ml coconut milk slowly reduced to 900ml

half sugar with egg and other half with the coconut milk..

Added 1 tablespoon of home ginger confit..


Wish i cut share taste over the net
Best regards,

Gilbert
Food blog - www.floss.dk