Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


Muchas Gracias, Jose!

  • Please log in to reply
2 replies to this topic

#1 docsconz

  • eGullet Society staff emeritus
  • 9,806 posts
  • Location:Upstate NY

Posted 21 October 2006 - 11:12 AM

Please use this topic to add your thanks to Jose Andres for taking the time to be here with us. We look forward to more from, with and about Jose in the future!
John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."
- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

#2 Brian Murdock

Brian Murdock
  • participating member
  • 51 posts
  • Location:Madrid, Spain

Posted 21 October 2006 - 03:46 PM

Thank you very much Jose. It was a pleasure for me to be a part of this conversation.

I'm afraid you're going to be wrong about the score this weekend! :wink:

A la teva salut!
Brian Murdock
Madrid, Spain

#3 bleachboy

  • participating member
  • 949 posts

Posted 21 October 2006 - 04:56 PM

Thank you very much, Chef! I really enjoyed reading your opinions on the questions presented. Your spotlight was an asset to eGullet, and I hope you'll come visit us again when you have some spare time!
Don Moore
Nashville, TN
Peace on Earth