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Rosie's Buttercream...

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61 replies to this topic

#61 anisette

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  • Location:Vancouver

Posted 10 June 2008 - 09:22 PM

Obviously, I'm VERY late to this party. :huh:

But does anyone know if Rosie's Buttercream can take color well? Does it cope well at room temperature for a few hours? And finally, does it pipe well (not flowers or anything fancy, just borders)?

I'm also wondering, since the coversation earlier was of the safety of IMBC, is it considered safe or not to serve it to children? I've read that it is and it isn't safe. What's the deal? I'm making a cake for a kid's birthday party and don't want to get anyone sick.

#62 JudyPH

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Posted 12 June 2008 - 10:27 PM

I am excited to try this recipe too.... but i do not have a food processor. Do you think the texture will be grainy if i just use my KA with the paddle attachment?