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Pictorial: Roasted Peanuts with Nam Yu

Started by hzrt8w , May 24 2006 09:31 PM

Chinese

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31 replies to this topic

#31 simplycumin

participating member
3 posts

Posted 14 February 2011 - 01:58 AM

Nailed it. Or should I say burnt it only slightly.

Additional notes

scaled down to 1 kg peanuts, since I live in metric land. All ingredients *2/3. Flavor was perfect.
nam yu was "WangZhihe" brand (pictured ealier in this thread). Weighed one cube at 21g.
fu yu was "Jiangmen" brand, each piece was about half the size of the nam yu. (didn't weigh these)
I also added 2 T total of tofu brine.
burnt them slightly because I messed up early on, and my oven sucks. Maybe I'll try 5x10minutes at 300 ^oF next time.

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#32 Chris Amirault

manager
19,489 posts

Posted 14 February 2011 - 07:08 AM

Yeah, lower temps are better with all that sugar....

Chris Amirault
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