Thank you for posting the demo. It answered a lot of questions & will save a lot of basic trial and error. It makes me wish the class on panning was being offered this year (esp if it was in Madison again). I'm going to watch out for it.
The course was my first time in Madison. What a delightful town. It was also my first experience with Penzey's spices, a place well worth visiting again.
First night we went looking for a place to eat quite late, found a nice little student restaurant that served bar food. On the menu there was cheese curd. Being from Canada we figured cheese curd either came in a bag, nice and squeeky on the teeth, or with french fries and gravy as poutine. It arrived deep fried, with salad dressing, and when we asked if this was curd they replied "you guys aren't from around here are ya?"