Do you get the manager or send food back
Posted 07 December 2011 - 12:25 PM
I have sent back things that were improperly prepared or that should have been binned instead of cooked: chicken still cold in the middle, artichoke hearts fried to shoe-leather, a baked potato black in the middle with rot, fish you could smell from the other end of the table.
In a business setting, I would probably have just eaten the second one.
Posted 10 December 2011 - 03:41 PM