Posted 07 July 2010 - 11:22 AM
Posted 22 July 2013 - 10:28 AM
using the calculations i found on this thread + another gelatin one, my recipe calls for 1 sheet of gelatin (and doing the calculations its 2g so i see its a gold sheet). i did the math and came across 1.88g of knox powdered gelatin. my question is this--how much water need i bloom the gelatin in? even if you have a basic ratio in ounces i can drop it down but i've always just followed the recipes and those guide me but when using powdered gelatin i've just got no idea on the basics of blooming it
I think somewhere above it was mentioned that one blooms in 5x water...by weight.