I LOVE that cleaver. And the chopping block. I'm going to have to convince my husband that I need (yet another) chopping block,
I digress again. I also love that colander. It looks big enough to lift an entire fish. Ah Leung, have you decided which dish you are going to cook first to christen the new wok?
I bought a large round chopping block made up of little pieces of bamboo bound by a metal ring. Made the mistake of setting it up on its edge, and the pieces were starting to edge out! I've got it lying flat now but haven't really used it. I just thought it was unique. Anyone else have this and is using it?
What to cook in his new wok?
From what you said above "that colander. It looks big enough to lift an entire fish., the first dish should be Squirrel Fish!