No, not savory . . . but maybe you could do an all-oatmeal dinner for April Fools Day. (Hey, I think I used to have a recipe for an oatmeal fool.)
Savory Oatmeal
Started by
dockhl
, Feb 26 2006 05:54 PM
34 replies to this topic
#32
GTO
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Posted 25 March 2007 - 09:33 AM
Not now but during the Winter months, I like to ripple Marmite through Oatmeal. Satisfyingly savoury and very simple.
#33
Rebecca263
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Posted 25 March 2007 - 09:36 AM
I just ate brunch. A bowl of steel cut oats, cooked in a garlic and mushroom broth. With a touch of soy sauce, delicious!
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#34
Soup
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- participating member
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Posted 06 April 2007 - 11:03 AM
I love oats, especially steel cut. However, I have a problem. My oat are too slimy and it has begun to bother me.
The method I use to cook is 1 part oats to 4 parts water and finished with a bit of milk. I use a slow cooker for about 3 hours.
Is there a cooking method that minimizes the slime that comes with cooking steel cut oatmeal?
Soup
The method I use to cook is 1 part oats to 4 parts water and finished with a bit of milk. I use a slow cooker for about 3 hours.
Is there a cooking method that minimizes the slime that comes with cooking steel cut oatmeal?
Soup
#35
scubadoo97
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Posted 06 April 2007 - 04:00 PM
Is there a cooking method that minimizes the slime that comes with cooking steel cut oatmeal?
Try not cooking for very long. I toast my steel cut oats in the dry pot first to bring out a nutty roasted flavor then add the water. I often cook oats for no more than 30 minutes. Water adjusted to 2:1 for the short cooking. Cook like rice, covered and simmer. They still have some chew but are not hard.
