Welcome to the Society for Culinary Arts & Letters
The mission of the Society for Culinary Arts & Letters is to increase awareness and knowledge of the arts of cooking, eating and drinking, as well as the literature of food and drink. We are a member-supported 501c3 not-for-profit public charity. This page is a gateway to the essential information about the Society.
Essential information about the Society
The Society statement of purpose
Society sponsor and donor information page
Society policies, guidelines and documents
Society annual report and public filings
Society manager and host biographies
Directors, officers and advisors
Dave Scantland, Executive director
Chris Hennes, Director of operations
Chris Amirault, Director of operations, eG Forums
Janet Zimmerman, Director
Steven Shaw, Director
Contact information
Mailing address
714 Serramonte Drive
Marietta, Georgia 30068
Email addresses
Public, media and community relations inquiries: pr@eGullet.org
Sponsor and donor inquiries: giving@eGullet.org
Membership inquiries: membership@eGullet.org
About the Society for Culinary Arts & Letters
Started by
eG Member Relations Team
, Feb 18 2006 05:53 PM
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eG Member Relations Team
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