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These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

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About the Society for Culinary Arts & Letters


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#1 eG Member Relations Team

eG Member Relations Team
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Posted 18 February 2006 - 05:53 PM

Welcome to the Society for Culinary Arts & Letters

The mission of the Society for Culinary Arts & Letters is to increase awareness and knowledge of the arts of cooking, eating and drinking, as well as the literature of food and drink. We are a member-supported 501c3 not-for-profit public charity. This page is a gateway to the essential information about the Society.

Essential information about the Society

The Society statement of purpose
Society sponsor and donor information page
Society policies, guidelines and documents
Society annual report and public filings
Society manager and host biographies

Directors, officers and advisors

Dave Scantland, Executive director
Chris Hennes, Director of operations
Chris Amirault, Director of operations, eG Forums
Janet Zimmerman, Director

Contact information

Mailing address

714 Serramonte Drive
Marietta, Georgia 30068

Email addresses

Public, media and community relations inquiries: pr@eGullet.org
Sponsor and donor inquiries: giving@eGullet.org
Membership inquiries: membership@eGullet.org


eG Member Relations Team
feedback@eGullet.org