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Baking 101

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330 replies to this topic

#331 chiantiglace

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Posted 30 September 2010 - 12:55 PM

wait, doesn't anyone see a different problem here, he has brownies in the oven for over a half an hour. Something is seriosuly wrong I think. how deep are your brownies, 4 inches? My brioche takes 25 minutes.

Also, your brownies should be dense enough to put nuts ontop in the beginning, not most of the way through baking. If they are falling then that means the batter is practically cake, once again calling to question why they are in the oven so long and still not baked completely.

I think your temperature is way too low.
Dean Anthony Anderson
"If all you have to eat is an egg, you had better know how to cook it properly" ~ Herve This
Pastry Chef: One If By Land Two If By Sea