wait, doesn't anyone see a different problem here, he has brownies in the oven for over a half an hour. Something is seriosuly wrong I think. how deep are your brownies, 4 inches? My brioche takes 25 minutes.
Also, your brownies should be dense enough to put nuts ontop in the beginning, not most of the way through baking. If they are falling then that means the batter is practically cake, once again calling to question why they are in the oven so long and still not baked completely.
I think your temperature is way too low.
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