176 replies to this topic

[H. du Bois]

All right, I'll bite.

Since my favorite food films have already been mentioned, I offer an obscure one:  Motel Hell (1980), a horror film starring Rory Calhoun as a sausage-making tycoon a la Jimmy Dean. 

It's what he uses (or shall I say, who?) that makes his sausages so special.  His motto?

"It takes all kinds of critters to make Farmer Vincent's Fritters."

I can't believe anyone else even saw that movie...

Did you?

[gini]

A restaurant here in Boston is recreating Big Night's dinner from timpano to whole roasted pig. We're dressing in fifties-style evening wear and are really looking forward to it.

While murder rather than dinner-centric, I find the food references in Clue adorable: "And monkey brains, although a popular Cantonese cuisine, is not often found in Washington D.C."

[kpurvis]

Food isn't this movie's main focus, but food and food places (restaurants, kitchens) seem to be a major factor in Moonstruck.  Think of it-- the different scenes in the restaurant with Loretta and Rose, in Ronnie's kitchen when Loretta cooks a steak for him (and we know how THAT ended up!!), and the entire final segment in that WONDERFUL huge kitchen with the whole family there!  That to me really demonstrates the heart of the family.  I just looove that movie....

The moment in the kitchen with Rose flips the bread with the egg and the red peppers in the skillet, and she barely turns around and yells at the grandfather and the dogs: "Upstairs. Everybody upstairs."
That movie SMELLED good.

[Milagai]

A pretty funny offbeat movie was Parents (wannabe vegetarian
kid with parents who insist on serving hunks of meat,
and the undertone is they are cannibals etc.)
They keep eating what mom calls "leftovers",
which seem to go on and on, and kid wonders
what they were before being leftovers....

Milagai

[hhlodesign]

The scene in Goodfellas where they slice the garlic paper thin with a razor blade and it melts in the pan. Brilliant!

[FistFullaRoux]

All right, I'll bite.

Since my favorite food films have already been mentioned, I offer an obscure one:  Motel Hell (1980), a horror film starring Rory Calhoun as a sausage-making tycoon a la Jimmy Dean. 

It's what he uses (or shall I say, who?) that makes his sausages so special.  His motto?

"It takes all kinds of critters to make Farmer Vincent's Fritters."

I can't believe anyone else even saw that movie...

Did you?

Yeah, I did. The harvesting scene ruined me for a while. It even kept me away from sausage for several weeks. Not even Babe did that...

[MissAmy]

The scene in Goodfellas where they slice the garlic paper thin with a razor blade and it melts in the pan. Brilliant!

Oh yeah! That's one of my favorite scenes in any movie, ever. I tried it once with some friends in college. I think we had the oil too hot, though, 'cause it just burned.

[amapola]

Ok, I know this thread has been dead as a doornail for over six months now but I just couldn't resist...

Big Night is very high on my list. Of course for all the obvious reasons, but in fact mainly because of the scene of the morning after, when all the extravagant cooking and eating has been done and the men wake up and stumble into the kitchen one after the other, to share the simple satisfaction provided by an omelette.

Also, I love The Cook, The Thief, His Wife and Her Lover and Fried Green Tomatoes, although often mentioned up thread.

And then three slightly far-fetched ones:

Mermaids, in which Cher prepares only food items featured in her finger food book, down to the marshmallow skewers for desert.

In The Hours three stories run alongside and each features some memorable food scenes. In the part with Nicole Kidman as Virginia Woolf in the 1920's, she sends her cook to London by train to fetch ginger for the afternoon tea party, but REALLY because she is scared to be alone around the house with the servants.
In the 1950's storyline is a scene were we see how a deeply depressed Julianne Moore wants to make her husband a brown-and-blue birthday cake. She fails at her first attempt so she makes a second, perfect one, leaves it on the counter and drives off to a hotel to kill herself (which she then doesn't do after all).
And then in the 2000's setting, Meryl Streep prepares a party for her writer friend who has AIDS and has won a writers award. From early morning on she has been busy preparing 'that crab-thing you like so much', starting off with her girlfriend discovering a dozen of live crabs in the sink, but then her friend throws himself out of the window and the party is -of course- cancelled. The sound of the 'crab-thing' as she slides it off the plate into the bin is, to me, immortal.

Amadeus features a gorgeous banquet that serves as the background for the introduction of Mozart and his wife, with dishes dressed with pheasant feathers and a huge bombe-type contraption covered in what appear to be chocolate truffles.

But perhaps my most favourite food scene of them all has to be the one where Mozart’s wife comes to Salieri to seek his help and to make her feel at ease he offers her 'some refreshments' in the form of Capezzoli di Venere- brandied chestnuts coated with marzipan, or, originally, chocolate. Her face, his, the innuendo, everyting they DON'T say, and all of that over a pretty little dish of innocent looking sweets... I have never tried to recreate those but I think I will have to, one day...

[PaniniGuy]

Since my favorite food films have already been mentioned, I offer an obscure one:  Motel Hell (1980), a horror film starring Rory Calhoun as a sausage-making tycoon a la Jimmy Dean.  It's what he uses (or shall I say, who?) that makes his sausages so special.  His motto?  "It takes all kinds of critters to make Farmer Vincent's Fritters."

"I'm a fraud. I used preservatives."

Other memorable food scenes in movies not about food:
-Clark Griswold eating a damp sandwich.
-Mike Meyers behind the meat counter with Nancy Travis
-Harold and Kumar finally getting to enjoy some sliders
and of course, Cagney making a point with a grapefruit.

[gfron1]

Since this thread is fighting for a comeback

Big Eden: I have long wanted to throw a Thanksgiving party that times each course with the this movie.

Delicatessen: If you don't know anything about it, I won't ruin it, but the best line is, "they even eat money."

[DRColby]

Haven't seen mentioned "Kitchen Stories" nor "Eat This New York" which aree both quite preceptive about the science and business of food.

Dave

[marlowe]

I nominate Kubrick's 2001 : A Space Odyssey. After seeing it a few times, I noticed that every scene has food in it. From the opening scene with apes killing game to the spaceport, the lunar bound ship, the shuttles at moon base, the Jupiter ship, and the last scenes with the old man and the tea tray -- every where there is food. It's as if Kubrick wanted to scale down the awesome events of human evolution by saying, hey, everybody has to eat, somehow. It's rarely the focus of a scene, it just something a person does while doing something else. I thought it quite clever.
Of course if you're watching the movie, well, shall we say, under the influence, then the food fixation is even more salient.

[bittersweet]

Who is Killing the Great Chefs of Europe? is my favorite. It's all about food in London, Paris, and Venice. Jacqueline Bisset and George Segal are great and Robert Morley steals the movie. My husband and I quote from it all the time. Sadly, it's not on dvd yet, and I wish I knew a way I could encourage them to do so.

[rconnelly]

Big Night for sure. And Goodfellas sausage in prison scene and I'd have to agree about the egg scene in Moonstruck. Vivid imagery that lingers in the brain.

[Kent D]

"Charlie and the Chocolate Factory"...hey, I like chocolate.

[hummingbirdkiss]

I love this thread and thought I had seen every food movie on the planet until now ...I have a whole new list of must see's thanks!!!

I have seen and loved the list of top ten at the beginning of this thread ...I totally agree they are my top ten as well!


The Milagro Beanfield War

is quite good and I did not see it mentioned ...

Edited by hummingbirdkiss, 09 February 2007 - 08:34 AM.

[kpzachary]

I've read most of the replies and I am suprised that I didn't see Vatel on anyones list. Tim Roth, Uma Thurman, and Gerard Depardieu star in this historical story of glutany and excess.

[stuart_s]

I do love Goodfellas, Big Night and I Like Killing Flies so if the previous recommendations left you undecided... I also liked one scene in Mostly Martha. A patron doesn't like something. Martha comes out to see what's wrong and apparently the fault lies with the diner. She tells him(her?) that the food is prepared "comme il faut".

How about the shorts from the Southern Foodways Alliance? Has anyone seen those?

Also, Our Daily Bread is excellent. It's simply a view of industrial agribusiness. No dialogue - just stunning images.

Edited by stuart_s, 20 February 2007 - 01:02 PM.

[GordonCooks]

I really liked the movie "Alive"

[Kerry Beal]

I really liked the movie "Alive"

"How to serve man" - you are one sick puppy.

Like the cannibal, to his son who is pointing at an airplane - "well son, they are a little like lobster, the outside casing is tough, but what's inside is delicious."

[Human Bean]

Okay, along the lines of some of the later titles mentioned in this thread, I offer "Blood Feast" (1963) about Egyptian caterer Fuad Ramses, who harvests (?) um, 'specialty meats' for his Egyptian feasts.

The film is a groundbreaker in cinematic history, and I was surprised that it was available on DVD - I bought it about a year ago after seeing it on cable many years ago.

(I've also seen Motel Hell; it was amusing, but not a keeper.)

[chardan]

Oooh! Good stuff!

"Big Night", "Tampopo", "Babette's Feast", "The Dinner Game", "Delicatessen", etc. (sorry if I missed a few!!) all get two big-toes up from me.

Since cannibalism has come up, nobody's mentioned "Parents" yet... hehehe. -J.

[David Ross]

Babette's Feast to be sure, especially when they suck the heads of the poor little quail! Don't forget, on this day of the Academy Awards, that food was an integral part of one of Oscar's top pictures-The Godfather, Part One. Clemenza showing Mikey how to make spaghetti sauce, Clemenza carrying the cannoli out of the car, Veal chops in the restaurant, The Godfather stuffing his cheeks with tomatoes, many more memorable scenes of food, some followed by violence.

[Chef Bradley]

Well, I would love to mention these two movies I watched a long time ago, but I just can't remember their names! Maybe someone can help me remember:

The first one I saw was about a young chef-to-be going over to France for an internship. He works under this great old chef and the staff hates him because he's american. The chef and the intern become pretty close and the chef ends up going mad (alzheimers or something). There are so many great scenes and quotes in that movie. One that sticks out to me is when the chef teaches the intern how to make a proper cup of coffee. Reminded me of my childhood a little, lol.

The other one was in French with subtitles. It took place during one of the wars a long time ago. The chef had a restaurant and was doing well, but ended up having to live upstairs from his restaurant and serve the enemy, which he hated, all along depressed about losing everything (including his family) and soon to lose his restaurant as well because of the war.

I can't, for the life of me, remember the titles of either one of them, but they sure made an impression on me. Anyone know which ones I am talking about?

[Nicola Kountoupes]

why do people like that movie "Chocolat"? I thought it was horrible

-Big Night, for the love of food.
-Antonia's Line has a wonderful bit about the artichoke, and a lot of food/farm/life fodder
-the Sopranos almost alwways makes me want pasta and red sauce, or steak.
-I agree with whomever said Moonstruck. Nicholas cage at the bread oven, Olympia Dukakis at the kitchen making eggs with red peppers in toast, and her slyly sipping her soup..the dessert tray at the restaurant and the sugar cubes in the champagne..all wonderful. even the coffee.
what a great flick.
-tampopo for sure. remember the lady squishing all the bread items in the grocery store?

-what about "I love you to death"? not very respectful of food, but fun, nonetheless
-mostly martha
-gazpacho in Almodovar's "women on the verge"

[Peter Green]

Eating Raoul is a perfect cannibalism film (and I know of a number of those, if we want to start a discussion in THAT direction)!

I was glad to see Raoul finally getting in here.

[Peter Green]

In 1982 there was a flick with Scott Glenn (star of such excellent films as "More American Graffitti", "Khan!", and "Wild Geese II") called The Challenge (aka Equals aka Sword of the Ninja). This has a fantastic food scene early on where Scott is served a Japanese meal with all the great delicacies such as tadpoles, served live in a cup with a lid that he had to slip off just right so they wouldn't escape......

25 years on and I still remember that scene.

But, all time favourite would be a tie between Babette's Feast and Tom Jones. There's nothing like a period piece to set off good food.

[Peter the eater]

That scene from "The Challenge" sounds intense - I will hunt it down. We don't eat a lot of amphibians here in eastern Canada . . . it does give me an idea for a grassroots food festival or something.

I started this thread like a year ago and am thrilled to get more and more movie suggestions.

[emilyr]

A few more when that I don't think have been mentioned: Pieces of April is a pretty mediocre Katie Holmes movie where she plays the black sheep of a family who are traveling from Pennsylvania and hit all kinds of stumbling blocks on the first Thanksgiving she's cooking. She finds out her oven doesn't work and she has to take these dishes to all the different apartments in her building. One guy takes her turkey hostage, and she ends up inviting the Chinese family upstairs to dinner after spending an hour trying to explain what the holiday means.

I was so nervous to make a souffle when I was younger because of the original movie version of Sabrina. The mean French chef really intimidated me. Plus, the sitting on champagne flutes scene is always funny.

I like the scene in Little Miss Sunshine in the diner when the grandpa stands up to the dad about the pancakes ala mode. I think it's very telling.

I saw this page on IMdB for a new indie movie called Tortilla Heaven that looks pretty cute. It has the woman who played Marilyn in Northern Exposure, and my favorite episode of that show whas when the doctor tried to cook a big New York dinner for the town residents and refused to clarify the butter.

[Peter Green]

On the Asian side....

I just rewatched the Korean flick, The Art of Fighting.

Besides the expected fighting, there are a huge number of wonderful bits of the old fighter and his mentee sitting around grills with bottles of soju, beer, chopsticks, and things grilling.

There's a beautifully shot scene of a clam just poppoing open.......of course, it costs someone an eye.......