Food Movies: The Topic
#61
Posted 02 February 2006 - 05:57 PM
#62
Posted 02 February 2006 - 06:37 PM
#63
Posted 02 February 2006 - 11:34 PM
- Annie Hall: The lobster scene. One of the funniest scenes in one of the funniest movies of all time.
- Spanglish: Thomas Keller is the man.
- Cocktail: Not food, but drink. Anyone know how to make a red eye?
- Ghost Dog: Way of the Samuari: The ice cream cart vedor is priceless.
- Willy Wonka/ Charlie and the Chocolate Factory: Two movies that are devoted not only to chocolate, but also to the kid that loves chocolate in all of us.
- PCU: Never throw meat at a protest.
Thats all I can think of right now, though I'm sure there are many more.
Harlan
#64
Posted 03 February 2006 - 07:52 AM
1. Ho Mangiato il Hairpiece di Stanley Tucci; Italy, 2001.
2. Caligula (Producer's Cut); USA, 1979.
3. Wie Wasser für Chai; Holland/Germany, 2004.
4. Eating Raoul; USA, 1982.
5. Das Große Komischary; Germany, 1943.
6. Claire's Knee, Eric Rohmner; France, 1971.
7. La Grande Pouffe; France, 1973.
8. Eating Out Abroad; England, 1989.
9. Более Быстрый Pussycat, Убийство, Убийство!; USSR, 1953.
10: PBS/Nova: The Making of Dixon's Cider; USA, 2001.
Honourable Mention: Mea Gulpa; National Film Board of Canada, 1989.
I think you mean Bouffe and not Pouffe! Yeah, I found that one exhausting.
As for Caligula, I regard it as one of the all-time worst movies ever made. I put it the same group as "Plan 9 From Outerspace" and more recently "From Justin to Kelly"
But I will hunt down "Mea Gulpa", thanks.
No, I meant pouffe. Or perhaps spoof: Numbers 1, 3, 5, 7, 8, 9, 10 and, before you go to too much trouble, the honourably mentioned "Mea Gulpa", are purely figs of my (inflamed) imagination.![]()
And by the way, what kind of philistine doesn't enjoy Caligula? Answer: A Philistine.
Well done - I will read your posts more carefully from now on, outloud if necessary. And I have just the oinment for your inflamed imagination. But I still don't get no. 5.
I just made a cornish game hen with chestnut stuffing. . .
Would you believe a pigeon stuffed with spam? . . .
Would you believe a rat filled with cough drops?
Moe Sizlack
#65
Posted 03 February 2006 - 08:53 AM
#67
Posted 03 February 2006 - 10:31 AM
#68
Posted 03 February 2006 - 10:45 AM
That would be Eat, Drink, Man, Woman, already mentioned upthread, directed by Ang Lee, a joint Taiwan/US production, if memory serves.I can't remember the title but I saw a Japanese (?) film in the mid-80s about a father who was a chef and his three daughters. Does this ring a bell with anyone?
Edited by Alex, 03 February 2006 - 10:46 AM.
"A vasectomy might cost as much as a year’s worth of ice cream, but that doesn’t mean it’s equally enjoyable." -Ezra Dyer, NY Times
#69
Posted 03 February 2006 - 10:51 AM
"A vasectomy might cost as much as a year’s worth of ice cream, but that doesn’t mean it’s equally enjoyable." -Ezra Dyer, NY Times
#70
Posted 03 February 2006 - 10:58 AM
Lyle P.
Redwood City, CA
#71
Posted 03 February 2006 - 11:56 AM
The Chinese Feast is another great one worth checking out if you haven't seen it.
A Chef in Love is fun, and although it got really crappy reviews, I really like the film version of Roddy Doyle's The Van.
Peter Greenaway always makes gorgeous films about appetites gone awry, and I think that The Belly of an Architect is one of his best.
The Triplets of Belleville for the endless frog feast!
Oh, and the newly-released Criterion edition of Burden of Dreams for the 20-minute short that documents Werner Herzog fulfilling a bet by cooking and eating his shoe.
And of course, Chef! and Faulty Towers.
--Flannery O'Connor, "A Good Man is Hard to Find"
#72
Posted 03 February 2006 - 12:18 PM
That would be Eat, Drink, Man, Woman, already mentioned upthread, directed by Ang Lee, a joint Taiwan/US production, if memory serves.I can't remember the title but I saw a Japanese (?) film in the mid-80s about a father who was a chef and his three daughters. Does this ring a bell with anyone?
Thanks!
#73
Posted 04 February 2006 - 11:15 PM
#74
Posted 05 February 2006 - 08:44 AM
1. Ho Mangiato il Hairpiece di Stanley Tucci?; Italy, 2001.
2. Caligula (Producer's Cut); USA, 1979.
3. Wie Wasser für Chai; Holland/Germany, 2004.
4. Eating Raoul; USA, 1982.
5. Das Große Komischary; Germany, 1943.
6. Claire's Knee, Eric Rohmner; France, 1971.
7. La Grande Pouffe; France, 1973.
8. Eating Out Abroad; England, 1989.
9. ????? ??????? Pussycat, ????????, ????????!; USSR, 1953.
10: PBS/Nova: The Making of Dixon's Cider; USA, 2001.
Honourable Mention: Mea Gulpa; National Film Board of Canada, 1989.
I'm curious, was " The making of Dixon Cider" about the apple orchard north of Santa Fe?
#75
Posted 05 February 2006 - 10:14 AM
1. Ho Mangiato il Hairpiece di Stanley Tucci?; Italy, 2001.
2. Caligula (Producer's Cut); USA, 1979.
3. Wie Wasser für Chai; Holland/Germany, 2004.
4. Eating Raoul; USA, 1982.
5. Das Große Komischary; Germany, 1943.
6. Claire's Knee, Eric Rohmner; France, 1971.
7. La Grande Pouffe; France, 1973.
8. Eating Out Abroad; England, 1989.
9. ????? ??????? Pussycat, ????????, ????????!; USSR, 1953.
10: PBS/Nova: The Making of Dixon's Cider; USA, 2001.
Honourable Mention: Mea Gulpa; National Film Board of Canada, 1989.
I'm curious, was " The making of Dixon Cider" about the apple orchard north of Santa Fe?
I think jamiemaw is toying with us. "Eating Out Abroad" and "The Making of Dixon's Cider" in particular sound suspiciously ribald. see post#64.
I just made a cornish game hen with chestnut stuffing. . .
Would you believe a pigeon stuffed with spam? . . .
Would you believe a rat filled with cough drops?
Moe Sizlack
#76
Posted 05 February 2006 - 01:58 PM
http://planetgreen.discovery.com/tv/future-food/
Hope you enjoy the show! Homaro Cantu
Chef/Owner of Moto Restaurant
www.motorestaurant.com
#77
Posted 05 February 2006 - 02:04 PM
1. Ho Mangiato il Hairpiece di Stanley Tucci?; Italy, 2001.
2. Caligula (Producer's Cut); USA, 1979.
3. Wie Wasser für Chai; Holland/Germany, 2004.
4. Eating Raoul; USA, 1982.
5. Das Große Komischary; Germany, 1943.
6. Claire's Knee, Eric Rohmner; France, 1971.
7. La Grande Pouffe; France, 1973.
8. Eating Out Abroad; England, 1989.
9. Более Быстрый Pussycat, Убийство, Убийство!; USSR, 1953.
10: PBS/Nova: The Making of Dixon's Cider; USA, 2001.
Honourable Mention: Mea Gulpa; National Film Board of Canada, 1989.
I'm curious, was " The making of Dixon Cider" about the apple orchard north of Santa Fe?
I think jamiemaw is toying with us. "Eating Out Abroad" and "The Making of Dixon's Cider" in particular sound suspiciously ribald. see post#64.
I can only be candid in my silence.
Jamie Maw
Food Editor
Vancouver magazine
www.vancouvermagazine.com
Foodblog: In the Belly of the Feast - Eating BC
"Profumo profondo della mia carne"
#78
Posted 06 February 2006 - 07:40 PM
Has anyone ever seen " The Green Butchers" ?
I saw that when it played here in Atlanta. I really liked it. I don't want to give away anything, but the cannabalism is actually a minor point. It's basically just a plot device. I thought the movie explored the relationship between the two friends (and girlfriends, etc.) very well. That's really what the movie is about. And some parts of it were really quite funny.
-Greg
#79
Posted 07 February 2006 - 12:25 AM
#80
Posted 07 February 2006 - 01:35 PM
Not a movie, but I recall an episode of Upstairs Downstairs where the Prince of Wales visited Eaton Place; much of the action centered on Mrs. Bridge's preparations for a rather involved and sumptuous dinner.
There actually is an Upstairs Downstairs cookbook (o/p): Mrs. Bridges' Upstairs Downstairs Cookery Book.
It's a good cookbook. I have a copy. Upstairs Downstairs is full of cooking scenes throughout the series. There are two family weddings, numerous parties, family meals and endless staff meals. Angela Baddeley who played Mrs. Bridges came from a cooking family. Her mother was the Duke of Marlborough's chef. She used her mother's receipt book to create menus that would be authentic for the time period. She also insisted on having her kitchen set be a working kitchen and insisted on preparing all the dishes that were needed for the scenes. Angela also supplied many of her own props of pots, pans, knives, etc from the cooking equipment she had from her mother.
#81
Posted 28 April 2006 - 03:06 PM
"Leave the gun, take the cannoli"
Another one scene mention would have to be the dinner scene in "Going My Way" where Bing Crosby is having turkey for dinner- sends me into a turkey fit every time.
Also vaguely food related "Home For The Holidays"- admit it you can see your family in that movie too.
My last scene would have to be from "A Christmas Story" after the Bumpas's dogs have killed the family's Christmas dinner Ralphie and the family end up at their local Chinese place for a dinner that includeds duck- served with the head still on and the Chinese waiters "singing" carols to them "Ra ra ra ra rah, rah ra ra rah..."
#82
Posted 28 April 2006 - 03:18 PM
#83
Posted 28 April 2006 - 05:00 PM
#84
Posted 28 April 2006 - 08:20 PM
Truly one of the great food scenes in all moviedom. It shows how food can be the vehicle for hatred and discrimination, but the big guy from Krypton put us on the correct path. No other movie food scene has ever been so poignant and deep.
Opinions are like friends, everyone has some but what matters is how you respect them!
#85
Posted 28 April 2006 - 10:13 PM
Cool Hand Luke - "Sounds like a ripe watermelon..."
Blues Brothers - "Got my Cheese Whiz boy?" "Come on guys, the f-ing soup is twenty dollars..." "Four whole fried chickens and a Coke"
Animal House - "I'm a zit. Get it?"
Caddyshack - "This steak still has marks from where the jockey was hitting it." "It's not so bad..."
#86
Posted 29 April 2006 - 02:17 AM
Oliver - Please sir, I want more. Moooooore !?!
Ping Pong (1986)
Bronx Tale (doesn't that Frankie Coffeecake make you hungry?)
#87
Posted 29 April 2006 - 05:02 AM
#88
Posted 01 May 2006 - 04:47 PM
Since my favorite food films have already been mentioned, I offer an obscure one: Motel Hell (1980), a horror film starring Rory Calhoun as a sausage-making tycoon a la Jimmy Dean.
It's what he uses (or shall I say, who?) that makes his sausages so special. His motto?
"It takes all kinds of critters to make Farmer Vincent's Fritters."
#89
Posted 01 May 2006 - 05:19 PM
I can't believe anyone else even saw that movie...All right, I'll bite.
Since my favorite food films have already been mentioned, I offer an obscure one: Motel Hell (1980), a horror film starring Rory Calhoun as a sausage-making tycoon a la Jimmy Dean.
It's what he uses (or shall I say, who?) that makes his sausages so special. His motto?
"It takes all kinds of critters to make Farmer Vincent's Fritters."
#90
Posted 01 May 2006 - 07:05 PM
And of course, there's Titus -- where Hopkins found his Hannibal, and Chiron & Demetrius ends up in a pasty ...Hark, villains, I will grind your bones to dust...










