Food Movies: The Topic
#31
Posted 01 February 2006 - 06:29 PM
And no one has yet mentioned Vatel, for food and sheer excess.
"She sells shiso by the seashore."
My eGullet Foodblog: A Tropical Christmas in the Suburbs
#32
Posted 01 February 2006 - 06:34 PM
#33
Posted 01 February 2006 - 06:41 PM
Anyway... Campbell directed another movie called Off the Map...which did not get much play at the box office but if you EVER get a chance to rent this on video or DVD do so! It is just terrific and it does involve food in meaningful ways. It stars Sam Elliott (like you've never seen him) and Joan Allen.
My all time fave though is Babette's Feast. A woman finds meaning in her life again through the art of creating a beautiful meal. Truly inspiring.
Footnote...Can you ever watch Willy Wonka (the original) and not crave chocolate?
Edited by TrishCT, 01 February 2006 - 07:11 PM.
#34
Posted 01 February 2006 - 06:58 PM
Y'know, I was just about to post about Wonka ...Footnote...Can you ever watch Willy Wonka (the original) and not crave chocolate?
As for movies with food not necessarily the main focus, but still a major player:
--Another of Ang Lee's flicks: "The Wedding Banquet" (for all that it revolves around that titular meal, I don't recall seeing a whole lot of the actual banquet dishes on screen, but still ... )
--"Rocky Horror Picture Show" -- two words: "Meatloaf again?"
#35
Posted 01 February 2006 - 07:11 PM
--"Rocky Horror Picture Show" -- two words: "Meatloaf again?"
(Aw c'mon--you were all thinking it too...)
RFOL! Oh My God, I forgot about that line. Heheh MizDucky you never cease to make me smile.
#36
Posted 01 February 2006 - 10:36 PM
Who is Killing The Great Chefs of Europe.
Sabrina - the old with Audrey Hepburn and the hand full of egg.
Sabrina - the new with Julia Ormond eating couscous with her fingers.
Cold Comfort Farm
Edited by andiesenji, 01 February 2006 - 10:37 PM.
My blog:Books,Cooks,Gadgets&Gardening
#37
Posted 01 February 2006 - 10:51 PM
Rented and watched just last evening is Après Vous which, while not directly food-related, is the love triangle of a head waiter in a swanky French bistro who saves the life of a suicidal man and gets him a job as the sommelier... Charming!
Alan Bates' monologue on a fig in Women in Love is decidedly erotic.
And the character, Gorodish, in the film Diva as a great scene-stealing moment explaining the proper way to butter a baguette.
There is a wonderful oyster/snail scene between Lawrence Olivier and Tony Curtis in Spartacus.
Eating Raoul is a perfect cannibalism film (and I know of a number of those, if we want to start a discussion in THAT direction)!
And, last -- but certainly not least -- I'm shocked that no one has mentioned the lovingly-filmed Vatel.
I'm sure other scenes and movies will come to me later...
#38
Posted 01 February 2006 - 11:01 PM
#39
Posted 01 February 2006 - 11:07 PM
I did single out Vatel, at the top of this page (but I didn't provide a link).And, last -- but certainly not least -- I'm shocked that no one has mentioned the lovingly-filmed Vatel.
"She sells shiso by the seashore."
My eGullet Foodblog: A Tropical Christmas in the Suburbs
#40
Posted 01 February 2006 - 11:36 PM
It's a day-long birthday party for two or more of the women, and it extends from one birthday girl's slow---ly picking an immense muffin apart with her fingers at breakfast and eating every crumb, to a late? afternoon meal served with the birthday cake(s) as a first course. They talk food all day, along with marriage, infidelity, dieting, love, dieting, and more food.
I saw it only once, as a TV movie, I think, and it's kind of haunting to remember all these years later.
And of course, Babette's Feast. And Mrs. Jennings sets a mean table in Sense and Sensibility.
And I love the street-food moment in Working Girl when dear earnest Harrison Ford needs to wipe his lip.
And the flavour you imagine will come streaming from the spout.
Fairy Tea
My Blog--Thanksgiving and Goodwill
LAWN TEA
#41
Posted 01 February 2006 - 11:38 PM
I've been trying to remember a Korean movie I saw at least 10 years ago--all I remember is that the title of the American video version was the numbers of two adjoining apartments. It was about the relationship between two female neighbors, one of whom cooks. I think it ends with her cooking the neighbor.
I wouldn't call it the best food movie ever (that would be a toss-up between Babette's Feast and Tampopo, closely followed by Big Night), but there were a lot of food scenes and it bugs me that I can't remember the title.
I remember it. 301/302
Gordon: MASSIVE, MASSIVE QUANTITIES AND A GLASS OF WATER, SWEETHEART. MY SOCKS ARE ON FIRE.
Twin Peaks
#43
Posted 02 February 2006 - 01:30 AM
God of Cookery - One of the weirdest food movies out there I think, but really cool and a lot of over the top martial arts style cooking.
#44
Posted 02 February 2006 - 03:36 AM
2. Caligula (Producer's Cut); USA, 1979.
3. Wie Wasser für Chai; Holland/Germany, 2004.
4. Eating Raoul; USA, 1982.
5. Das Große Komischary; Germany, 1943.
6. Claire's Knee, Eric Rohmner; France, 1971.
7. La Grande Pouffe; France, 1973.
8. Eating Out Abroad; England, 1989.
9. Более Быстрый Pussycat, Убийство, Убийство!; USSR, 1953.
10: PBS/Nova: The Making of Dixon's Cider; USA, 2001.
Honourable Mention: Mea Gulpa; National Film Board of Canada, 1989.
Edited by jamiemaw, 02 February 2006 - 12:30 PM.
Jamie Maw
Food Editor
Vancouver magazine
www.vancouvermagazine.com
Foodblog: In the Belly of the Feast - Eating BC
"Profumo profondo della mia carne"
#45
Posted 02 February 2006 - 05:32 AM
One that hasn't been mentioned is 'Le Declin de L'empire Americain (The
Decline of the Americian Empire)" by Denys Arcand.
#46
Posted 02 February 2006 - 05:46 AM
#47
Posted 02 February 2006 - 08:37 AM
#48
Posted 02 February 2006 - 08:58 AM
opening a zoo at the end of the movie.
April
#49
Posted 02 February 2006 - 09:49 AM
#51
Posted 02 February 2006 - 10:58 AM
Campbell Scott told me in an interview that he co-directed Big Night along with Stanley Tucci (they were high school classmates). It was his first directing experience, after acting for years. He said making Big Night was great fun but he found himself getting very impatient with Isabella Rossellini for no good reason other than all of a sudden as a director he wanted to hurry things along in each scene. He was kinda mad at himself for being like that, especially since he vowed never to be like that when he was a director.
Anyway... Campbell directed another movie called Off the Map...which did not get much play at the box office but if you EVER get a chance to rent this on video or DVD do so! It is just terrific and it does involve food in meaningful ways. It stars Sam Elliott (like you've never seen him) and Joan Allen.
I saw "Off the Map" just before Christmas and have been telling everyone about it. Joan Allen is as good as it gets as far as I'm concerned. Sam Elliot and the young girl were also brilliant, but until you mentioned it, I did not connect this film with Big Night. Campbell Scott is 2 for 2 - what else has he done? Could I have read or seen your interview?
I just made a cornish game hen with chestnut stuffing. . .
Would you believe a pigeon stuffed with spam? . . .
Would you believe a rat filled with cough drops?
Moe Sizlack
#52
Posted 02 February 2006 - 10:59 AM
The movie's worth a look just to watch Mom make some really lousy food, and the family trying to be polite in their reactions.
#53
Posted 02 February 2006 - 11:05 AM
1. Ho Mangiato il Hairpiece di Stanley Tucci; Italy, 2001.
2. Caligula (Producer's Cut); USA, 1979.
3. Wie Wasser für Chai; Holland/Germany, 2004.
4. Eating Raoul; USA, 1982.
5. Das Große Komischary; Germany, 1943.
6. Claire's Knee, Eric Rohmner; France, 1971.
7. La Grande Pouffe; France, 1973.
8. Eating Out Abroad; England, 1989.
9. Более Быстрый Pussycat, Убийство, Убийство!; USSR, 1953.
10: PBS/Nova: The Making of Dixon's Cider; USA, 2001.
Honourable Mention: Mea Gulpa; National Film Board of Canada, 1989.
I think you mean Bouffe and not Pouffe! Yeah, I found that one exhausting.
As for Caligula, I regard it as one of the all-time worst movies ever made. I put it the same group as "Plan 9 From Outerspace" and more recently "From Justin to Kelly".
But I will hunt down "Mea Gulpa", thanks.
I just made a cornish game hen with chestnut stuffing. . .
Would you believe a pigeon stuffed with spam? . . .
Would you believe a rat filled with cough drops?
Moe Sizlack
#54
Posted 02 February 2006 - 11:07 AM
#55
Posted 02 February 2006 - 11:27 AM
Mars Attacks
Why this one?
And my entry is Eat the Rich.
"Ladies and gentleman, you have all been eating the Prime Minister."
#56
Posted 02 February 2006 - 11:32 AM
#57
Posted 02 February 2006 - 12:09 PM
#58
Posted 02 February 2006 - 12:25 PM
#59
Posted 02 February 2006 - 12:35 PM
1. Ho Mangiato il Hairpiece di Stanley Tucci; Italy, 2001.
2. Caligula (Producer's Cut); USA, 1979.
3. Wie Wasser für Chai; Holland/Germany, 2004.
4. Eating Raoul; USA, 1982.
5. Das Große Komischary; Germany, 1943.
6. Claire's Knee, Eric Rohmner; France, 1971.
7. La Grande Pouffe; France, 1973.
8. Eating Out Abroad; England, 1989.
9. Более Быстрый Pussycat, Убийство, Убийство!; USSR, 1953.
10: PBS/Nova: The Making of Dixon's Cider; USA, 2001.
Honourable Mention: Mea Gulpa; National Film Board of Canada, 1989.
I think you mean Bouffe and not Pouffe! Yeah, I found that one exhausting.
As for Caligula, I regard it as one of the all-time worst movies ever made. I put it the same group as "Plan 9 From Outerspace" and more recently "From Justin to Kelly".
But I will hunt down "Mea Gulpa", thanks.
No, I meant pouffe. Or perhaps spoof: Numbers 1, 3, 5, 7, 8, 9, 10 and, before you go to too much trouble, the honourably mentioned "Mea Gulpa", are purely figs of my (inflamed) imagination.
Edited by jamiemaw, 02 February 2006 - 12:45 PM.
Jamie Maw
Food Editor
Vancouver magazine
www.vancouvermagazine.com
Foodblog: In the Belly of the Feast - Eating BC
"Profumo profondo della mia carne"
#60
Posted 02 February 2006 - 12:40 PM
Not a movie, but I recall an episode of Upstairs Downstairs where the Prince of Wales visited Eaton Place; much of the action centered on Mrs. Bridge's preparations for a rather involved and sumptuous dinner.
There actually is an Upstairs Downstairs cookbook (o/p): Mrs. Bridges' Upstairs Downstairs Cookery Book.
"She sells shiso by the seashore."
My eGullet Foodblog: A Tropical Christmas in the Suburbs










