Masterchef
#91
Posted 08 February 2007 - 04:09 AM
#92
Posted 08 February 2007 - 05:40 AM
#95
Posted 08 February 2007 - 09:43 AM
I have to say, I had a meal with Gregg last night and he is a top guy.
What did he order - three puddings?
#96
Posted 08 February 2007 - 11:00 AM
I have to say, I had a meal with Gregg last night and he is a top guy. It was very interesting to hear more about Masterchef from him and one thing he emphasise is that first and foremost it is a tv show, the food is secondary.
I would like to know however, who was 'The Pro' and who was 'The Punter'
#97
Posted 08 February 2007 - 11:02 AM
#99
Posted 09 February 2007 - 04:51 AM
#100
Posted 09 February 2007 - 06:26 AM
One thing is for sure, the two front men (presenters is too good a word to use for these amateurs) have learned nothing since the first series. They still have no idea what it is they are supposed to be judging, on the one hand they bang on about "simplicity", "letting the ingredients speak for themselves", "properly cooked" and then one guy does a simple, properly cooked piece of (I think) haddock and they complain that he wasn't adventurous enough. Then an interesting veal with pesto dish is written off as being too complicated. No wonder the contestants look dazed. Of course they would do better next time because they might have some insight into what the two clowns want.
I think John Torode owns Smiths of Smithfield. So he is not entirely an amateur. Let's not forget we are all mostly amateurs ourselves in that we do not work in the restaurant biz and our opinions are merely that, opinions
Let us not forget either that this is TV. If the first series had not been successful a second one would not have been commissioned. Somebody out there likes it!
S
#101
Posted 09 February 2007 - 07:06 AM
I think John Torode owns Smiths of Smithfield. So he is not entirely an amateur. Let's not forget we are all mostly amateurs ourselves in that we do not work in the restaurant biz and our opinions are merely that, opinions
..............I think you will find a lot of people on here actually do work in the 'restaurant biz'.
#102
Posted 09 February 2007 - 07:12 AM
Of course they would do better next time because they might have some insight into what the two clowns want.
Or maybe not. Last night Gregg criticised the use of pak choi in a dish as he said it released a lot of water and washed away the flavour of the duck, then applauded its inclusion in another contestants dish because it washed away the richness of a sauce. Make your bleeding mind up.
#103
Posted 09 February 2007 - 08:55 AM
CorinaHardgrave Twitter
#104
Posted 09 February 2007 - 09:59 AM
For the first two series Greg Wallace had a monopoly on the 'thoughtful nod' but it seems John Torode is now allowed to do it, and to make things interesting they take random turns.
Maybe I need to get a life.....
#105
Posted 09 February 2007 - 10:11 AM
maybe Greg and John should get their kit off at strategic moments a la Gordon - could add to the appeal? or do a show with Trinny and Susannah where everyone gets their kit off - which one would Greg pull? or would he rather have a pudding?I only caught yesterday's programme. Thought they sounded a bit Trinny and Suzannah when they were having their "analysis" chats. No kid appeal in our house, loyalty to Gordon remains... the Simpsons won hands down.
#106
Posted 10 February 2007 - 03:43 AM
for a brief moment i thought you meant he'd be pulling his pudding
#107
Posted 10 February 2007 - 10:19 AM
"maybe Greg and John should get their kit off at strategic moments a la Gordon - could add to the appeal? or do a show with Trinny and Susannah where everyone gets their kit off - which one would Greg pull? or would he rather have a pudding?"
for a brief moment i thought you meant he'd be pulling his pudding
given a choice of Trinny, Susannah and (theoretically) John, that might not be a bad shout
#108
Posted 11 February 2007 - 04:03 AM
#109
Posted 05 March 2010 - 03:56 AM
#111
Posted 29 June 2011 - 11:31 AM
Put a smile on my face today.
#112
Posted 29 June 2011 - 12:50 PM
#113
Posted 02 July 2011 - 11:20 AM










