I think it is brilliant!
Here is the link to the directions. So simple it is virtually foolproof.
Sara's Classic Blasted Chicken
I was skeptical at first but once I tried it I was a convert. In spite of the residual mess in the oven!
Having a stainless steel oven interior is decidedly an asset now. My old oven was difficult to clean but the results were worth it.
I discovered that if I use a broiler pan with a slotted insert, potato wedges placed in the pan under the slotted insert, become nicely baked, browned and flavored with chicken fat. (High calorie but delicious.)
Edited by andiesenji, 22 January 2006 - 12:57 PM.