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Salty Snacks


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240 replies to this topic

#241 John Hammond

John Hammond
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  • 21 posts

Posted 23 April 2015 - 11:17 AM

Soon fresh rhubarb will be available.

Dip in salt - take a bite - dip again and bite - repeat ...

 

If you have just cooked something in a non-stick skillet, wipe pan clean with a paper towel, return to heat and sprinkle a little shredded full fat cheddar cheese into pan and sprinkle on a little kosher salt.  As soon as the cheese begins to bubble and toast, turn off the heat and go enjoy the dinner you just cooked.  Later, lift the cheese lace from the pan and break into pieced to munch for an evening snack.