KC & Pittsburgh
Posted 27 June 2002 - 04:38 AM
How are the restaurants doing?
Have you faced any interesting challenges operating in these markets, which are so different from New York City?
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Posted 27 June 2002 - 11:28 AM
Both cities are mid sized cities and are vibrant economically and culturall on the comeback, and those are some of the criteria that we used in selecting cities that would be ready for our products.
In both cities, we were greeted with excitement--financially and within the media.
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