Christmas eve dinner this year is charcuterie centric. We will have, the "Marjoram Kielbasa", "Turkey sausage with tart cherries" and hopefully the "Roasted Duck Roulade".
I am planning on making the duck roulade soon, Michael will it stay in the fridge for a couple of days or should I wait to make it the night before?
After it's cooled overnight, rewrap it well and it will be good for several days in the fridge.
Oh, sorry for the confusion, I actually meant can I stuff it and keep it well wrapped uncooked in the fridge? I want to roast it and serve it on Saturday.