I have a recipe for a savoury aperitif cake that calls for 1 sachet de levure.
I'm assuming it's levure chimique (baking powder) but I'm not quite sure of the equivalent in teaspoons or grams. I found a web site that said it was 4 teaspoons.
Can any one confirm or correct this?
Edited by Lesley C, 02 December 2005 - 09:17 AM.