Posted 15 November 2005 - 10:02 AM
Thanks for participating here. This Q and A is very imformative.
You mention how much you enjoy Pacherenc du Vic-Bilh, especially with garbure. I frequent a merchant that carries this wine, but only in its sweet form. I always assumed this was the only style of this wine. Were you drinking a dry version? what other foods are consummed with the dry version (assuming there is one).
Any other info on this wine would be appreciated. ie ageability, foods consummed with sweet version, etc
Posted 15 November 2005 - 02:40 PM