Evening Garlic Soup in the Manner of the Correze
Posted 14 November 2005 - 11:39 AM
May I ask a question about the mechanics of a recipe? I think I'll learn some kitchen chemistry from the answer.
What purpose does the vinegar serve in this soup? I'd have assumed it was simply for seasoning, except for the way in which it's added. Why add it to the broken egg yolks, then add that mixture to the soup, instead of adding them in separately?
Nancy Smith, aka "Smithy"
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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
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Posted 14 November 2005 - 01:29 PM