How did you adapt the original recipes?
Posted 13 November 2005 - 04:05 PM
How did you adapt some of the recipes in order to make them easier to prepare? How do you decide if a recipe is too hard for your target audience?
David and I love the book. He is already begging me to stop reading the book and start cooking already.
Take care and congratulations on your wonderful book,
Posted 13 November 2005 - 04:42 PM
When I develop recipes I always try to duplicate the tastes and aromas of the dishes I taste during research. Every once in a while I do find some wiggle-room to reduce the workload, but I try never to dumb down a recipe.
Posted 14 November 2005 - 09:03 AM
Posted 14 November 2005 - 02:54 PM
Try his tangerine sauce on scallops. It's a winning recipe.