Two new volumes packed together coming from elBulli have appeared: elBulli 2003 and elBulli 2004. It seems that Adrią and his team are going to continue the exposition of their work and releasing periodically the books which describe it.
Right now, just the Spanish version is available, but I assume there must be plans to translate it to English and French.
More info at elBulli's site.
5 replies to this topic
#1
pedro
-
- eGullet Society staff emeritus
- 1,362 posts
Posted 05 November 2005 - 05:05 AM
PedroEspinosa (aka pedro)
#2
tan319
-
- eGullet Society staff emeritus
- 3,073 posts
Posted 05 November 2005 - 07:38 AM
Wish they would release '94/'97 in English...
2317/5000
#3
hapacooking
-
- participating member
- 130 posts
Posted 05 November 2005 - 12:24 PM
The english version of 94-97 will be available during the first few months of 2006 and the 2003-2004 english edition will be available in the Spring of 2006 according to Luis at El Bulli.
#4
akwa
-
- participating member
- 430 posts
Posted 08 November 2005 - 08:47 PM
has anyone tried to order from the website?
#5
ASM NY
-
- participating member
- 206 posts
Posted 09 January 2006 - 11:08 AM
has anyone tried to order from the website?
I just got the book which I ordered straight from the website. It's very bare-bones and I was concerned that the order had not gone through, especially since I am in a different country. All said and done, the transaction went smoothly, and I got the book in a very timely manner.
The books themselves are awesome. They have a lot more information and pictures about technique and their more recent styles. I found the 2003 book to be more interesting and accessible, as the 2004 is very heavy on the liquid nitrogen, which for the avid home cook is still not very attainable.
The CD ROM is also somewhat improved, making it easier to navigate between recipes without having to hit the "Back" button all the time.
Arley Sasson
#6
WillieLee
-
- participating member
- 46 posts
Posted 10 January 2006 - 02:11 AM
The new books are pretty outstanding. and interestingly enough I can honestly say Ferran hand delivered them to me.
sam mason
Also tagged with one or more of these keywords: Cookbook
The Kitchen →
Pastry & Baking →
"Chocolate Desserts" by Pierre Herme (Part 2)Started by Patrick S , 24 May 2005  Chocolate, Cookbook, Dessert
|
|
|
||
The Kitchen →
Cookbooks & References →
Cookbooks to inspire and learn: vegetables and sides?Started by Ramathorn , 03 Apr 2013 Cookbook
|
|
|
||
The Kitchen →
Cookbooks & References →
Spice CookbooksStarted by Lindacakes , 31 Mar 2013 Cookbook, Reference
|
|
|
||
The Kitchen →
Cooking →
Cooking with "Modernist Cuisine at Home" (Part 2)Started by Erik Shear , 28 Jan 2013 Modernist, Cookbook
|
|
|
||
Culinary Culture →
Food Media & Arts →
Indian Chefs as Food WritersStarted by shagun , 15 Mar 2013 Cookbook, Indian
|
|
|
