Posted 06 June 2002 - 04:12 AM
There was a weekly cookbook author chat for a while. Was the Food section involved in this at all? Any idea why it folded?
Does the Post Food section intend to get more involved in Live Online? Why or why not?
Diary of a Cooking School Student
Foodblog: 34 Hungry College Girls
Foodblog: Expecting a Future Culinary Student
Lots of Everything
Posted 06 June 2002 - 09:54 AM
But this brings up a good point, and one I liked to hear more about from you. How many of you use online sources for recipes? During our chats we would often have people sending in recipes. I'm a stickler for never running a recipe that hasn't been tested and it just made me extremely wary to look as if, in any way, I was endorsing or approving a recipe that had been sent to our chat, when I wasn't sure it would work.
The only place I really head online is epicurious.com. What about the rest of you?