And at the Inn at Little Washington I just had deviled eggs... quail eggs, part of the menu for the Relais Chateaux events in Paris in a few weeks.
Jeanne -- Thanks for your responses to date. On the Relais & Chateaux Paris events:
(1) What and when are the events (including participating Michelin three-star chefs, if information is available)?
(2) Are members of the public permitted to purchase tickets or otherwise attend?