Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


Nutritional Information

  • This topic is locked This topic is locked
1 reply to this topic

#1 Malawry

  • eGullet Society staff emeritus
  • 3,400 posts
  • Location:Harpers Ferry/Shepherdstown, WV

Posted 04 June 2002 - 06:57 AM

The Post publishes nutritional information with each recipe. How do you do the nutritional analysis? Do you add up the numbers in-house using a nutrition guide (such as the USDA's at http://www.nal.usda..../nut_search.pl)? Do you hire a nutritionist to analyze the content of your recipes?

#2 Jeanne McManus

Jeanne McManus
  • legacy participant
  • 43 posts

Posted 04 June 2002 - 04:43 PM

We have a software package, the name of which I can't remember at the moment, and I'm at home answering this. I'll get it for you tomorrow, okay?