Pointe Restaurant at The Wickaninnish Inn - still one of the premier spots in the area, Mike Bebeault is the Senior Sous Chef, worked under both Rodney Butters and Jim Garraway. Reservations for Inn guests only during the summer, although they do open up ressies day of for visitors to the area. Best deal is the Salmon BBQ, Fridays-Sundays from 11:30 - 2pm - yumm.
That BBQ salmon is really good, this is a place I would love to visit during the winter to watch storms, it just feels like a great place to curl up by the fire, and watch the icy furry of a storm outside.
It has been a few years since I have been in Tafino, but I am surprised no one has mentioned the Crab Bar, any comments on a yes/no for this place?