Your favorite "tool" for making Pie CrustDessert
Posted 04 August 2005 - 03:51 PM
Posted 04 August 2005 - 03:54 PM
Posted 04 August 2005 - 04:30 PM
go through a process of rolling and folding.
It seems as though that would develop the glutin and produce a tough pastry.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. -- Mark Twain
Visit my blog at Seriously Good.
Posted 06 August 2005 - 09:46 AM
Posted 06 August 2005 - 11:19 AM
It's much easier to wash hands than a food processor. Also, there's much less risk of cutting yourself on your own hands.
Chemist, writer, hired gun
Say this five times fast: "A big blue bucket of blue blueberries."
foodblog1 | kitchen reno | foodblog2
Posted 06 August 2005 - 06:00 PM
Posted 07 August 2005 - 05:53 PM