Posted 03 June 2002 - 02:49 PM
Every May we run a complete list of farmers’ markets in the area, more than 90. (It’s on our website.) And 5 weeks out of 6, we run a feature called Market Watch: This week’s look at what’s new, bountiful or mysterious in the produce aisles. We often run a recipe. In the winter, we’ll go for unusual vegetables, fruits or herbs. This time of year, we just look at what’s plentiful . It’s another good, regular feature, that’s often appropriate for vegetarians or vegans, as well as everybody else.