Chelseabun: That's some great-looking dough you've got there, congratulations! Now that you've mastered the dough, next up is pulling technique.
Alternate your twirling between clockwise and counterclockwise, it makes for naturally longer strands. To understand why, take a piece of string and twist it until it naturally twists into itself. If you now want to repeat this for the twisted piece of string, you'll find that you'll have to twist the piece of string in the opposite direction. It's the same with noodles.
I think it was back in May 2013 that I posted some notes on pulling technique, along with a number of videos - have a read and a watch. You're doing great. Dust your noodles between stretches and you'll be enjoying a plateful soon!
Many thanks. I would not say that i have mastered the dough exactly. letting my bread machine do the kneading has been a great help and using only small quantities has helped too. I am now able to work on my noodle pulling technique though and it has been an achievement (of sorts) to get that far. Yes, i will read over the older posts. your posts were excellent.