I know the basic pros and cons of having a range v. separate appliance, but does anyone want to weigh in on how happy they are with having one or the other? Has anyone had space issues with their wall oven?
What particular feature can you not live without, or didn't get that you wished you did? If you got a 30" cooktop, is it enough, or would you recommend working in a 36" if at all possible? Though in general we're getting mid-range appliances, we've considered splurging on a cooktop or range, but no appliance salesman has been able to explain why we should pay the extra thousands for a Wolf, for example.
Really, just any general thoughts that will help me in the decision process would be great. Fyi, we are two people who cook everyday but who only occasionally have dinner parties.
Edited by kiliki, 25 April 2005 - 12:42 PM.