Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


Who do you rate?

  • Please log in to reply
1 reply to this topic

#1 countess

  • legacy participant
  • 15 posts

Posted 09 May 2002 - 08:46 AM

Shaun, thanks for taking the time to do this.  Out of interest, which British chefs do you rate/admire and also which, if any foreign chefs (either in the UK or abroad) do you find inspirational and/or admire?

#2 Shaun Hill

Shaun Hill
  • participating member
  • 64 posts

Posted 09 May 2002 - 09:59 AM

I  have a great deal of time for several chefs here and  abroad.
Michel Roux for his craft skill. Franco Taruschio for his unaffected joy in cooking, Michael Caines for his tenacity and Richard Corrigan for his good way with pigs insides.