Where is a good veal butcher in London?
I want things like breast of veal, various bits of offal , and someone that can cut escalopes properly.
Harvey Nicks have taken several (moderately) obscure requests in good humour, and delivered on time, even if they don't always know what you're talking about. Certainly they will have sweetbreads (lamb and veal), also caul, and recently were seen to have pyrenéen lamb.
Farmer sharpe at Borough is part of a collective - which with the example of veal, means he shares animals with different farms - and has taken odd requests at advance notice. For instance, he just furnished me with 5 or 6 veal tails.
Don't know much about (his-tor-eee) properly cut escalopes.
Edited by MobyP, 08 May 2005 - 01:30 AM.
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