great suggestion regarding invert sugar
either torreblanco or corvitto include a recipe to do it yourself invert
dont have the books on me but im sure someone here does
try me pm tomorrow
question for tan isnt corn syrup more similar to glucose
corn syrup is often suggested as a sub for glucose.
I've never seen it suggested as a sub for invert sugar ala trimoline.
I'll bet nightscotsman has a recipe for invert sugar also.
BTW, everytime those Torreblanca/Corvitto books are mentioned I get shaky and try to figure out how I could possibly snaggle 400 dollars worth of books into my place.
Not to mention that 'Grand Livre' desserts book that throws another 225 on there...