Many thanks to Eric Asimov
Posted 18 February 2005 - 08:42 PM
Thanks also to Stanley Santos (SobaAddict70) for his help in moderating the Q&A this week, to Richard Kilgore for all his help in masterminding this historic event and to all who asked questions and joined in the discussion.
Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, firstname.lastname@example.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)