I'm old enough to pick up a can of beer on my own now. Chefpeon, please confirm so I can try the recipe too.
I've had a mini mooncake today. One was quarter was champagne (I nicked it out of my mom's hands!) and the rest was a white lotus one with crunchy chocolate bits in it. Yummy.
And I'm soooo sad I missed your foodblog, Ling. Computer issues. (thinking about this makes me want to scratch out the eyes of the tech people again)
Well, the blog is still up and I'll answer your questions in PM if you have any.
I had mini mooncakes yesterday too! They were a box of Taiwanese mooncakes that were packaged very beautifully, but none of the flavours tasted good and the pastry was dry. The flavours were sweet red bean with pieces of Japanese pumpkin, green tea flavour with salted egg yolk, and one that was the flat, white pastry with glutinous rice stuff inside.
That was kind of a disappointing dessert, so I dipped some wafer cookies in cinnamon ganache and ate those too.