Inspired by the "What's for Dinner?" and "Breakfast -- The most important meal of the day" threads in the "Cooking" forum, I ask you...
What are you cooking for dessert for yourself?
I just pulled a strawberry/blackberry crisp out of the oven. Cinnamon, brown sugar, and St. Brendan's Irish Creme was mixed in with the fruit. The crisp topping contains a buncha butter, brown sugar, toasted coconut flakes, flour, and rolled oats.
Smells amazing. I'm about to go try it now that's it's cooled down a bit.
I'm having vanilla ice cream topped with chestnuts in rum flavored syrup.