A couple of updates on Sandor: 1) Have a look at the December issue of Food & Wine, which should be available in a few weeks. He gets a big mention in a piece I wrote, which is essentially a scaled-down and repurposed version of this diary. 2) I just got a very nice letter from Sandor (wouldn't you know, he writes letters), in which he says he's going to spend his winter in France doing two six-week stages: First at Ambroisie and then at Guy Savoy. Sandor doesn't mess around.
Days 3-5, April 5-7:
Started by
Fat Guy
, Apr 10 2002 03:13 AM
30 replies to this topic
#31
Fat Guy
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- eGullet Society staff emeritus
- 29,291 posts
Posted 26 October 2002 - 08:48 AM
Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
