A couple of updates on Sandor: 1) Have a look at the December issue of Food & Wine, which should be available in a few weeks. He gets a big mention in a piece I wrote, which is essentially a scaled-down and repurposed version of this diary. 2) I just got a very nice letter from Sandor (wouldn't you know, he writes letters), in which he says he's going to spend his winter in France doing two six-week stages: First at Ambroisie and then at Guy Savoy. Sandor doesn't mess around.
Days 3-5, April 5-7:
30 replies to this topic