Posted 15 December 2004 - 01:45 AM
Thanks so much for sharing your time and ideas with us here at eGullet.
How important is traditional Spanish cuisine and, in particular, Catalan cuisine to the "nueva cocina" as you practice it today? And as interest for this type of culinary experimentation grows worldwide, how important will it be to adapt this practice to the practitioners' traditional cuisine?
Posted 16 December 2004 - 10:45 AM