Pleasure Chef,
My question is very simple and to the point ....why?What is the reason you strive to be different?Very happy that you could take the time to engage us Gracias,
Dave s
WHY?
Started by
phifly04
, Dec 13 2004 09:11 AM
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1 reply to this topic
#1
phifly04
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- participating member
- 259 posts
Posted 13 December 2004 - 09:11 AM
"Food is our common ground,a universal experience"
James Beard
James Beard
#2
Ferran Adrià
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- participating member
- 44 posts
Posted 16 December 2004 - 11:14 AM
I don’t make an effort to be different. Neither I think I’m better for being different. And I have business where I don’t want to be different.
At elBulli, what we feel up to is to wake up in the morning and have this unique excitement of seeing if we’re able of doing something new. I don’t work for ego or money anymore. I work to have fun. And having fun requires of that exciment that you get when making something new.
At elBulli, what we feel up to is to wake up in the morning and have this unique excitement of seeing if we’re able of doing something new. I don’t work for ego or money anymore. I work to have fun. And having fun requires of that exciment that you get when making something new.
Edited by Ferran Adrià, 19 December 2004 - 04:30 PM.
Ferran Adrià
elBulli
elBulli
