If the chocolate will help with the sweetness, then I think I'm going to have to buy me a jar to try.
Nutella.......mmmm, Nutella
Started by
mkfradin
, Oct 28 2004 09:46 AM
99 replies to this topic
#92
Mjx
-
- host
- 4,113 posts
Posted 01 June 2012 - 12:30 AM
If the chocolate will help with the sweetness, then I think I'm going to have to buy me a jar to try.
Wait! With regard to chocolate tempering the overall sweetness, I was referring back to the what you said previously, about attempting one of the home made chocolate-hazelnut spreads, but omitting the chocolate (in which case, you would not be cutting back on the sweetness).
Nutella itself is crazy sweet (even the European versions, which are the only ones I generally have access to).
#93
naguere
-
- participating member
- 406 posts
Posted 27 August 2012 - 06:54 AM
Not being one for throwing food away I scraped the last vestiges of Nutella from the jar in my cupboard this spring.
Spread on a rye roll, it did taste pretty funky, but hey, waste not want not.
Reading the 'Best Before' on the label it said 2006.
I will call in at my local Lidl tomorrow to stock up
(It's true I tell ya)
Spread on a rye roll, it did taste pretty funky, but hey, waste not want not.
Reading the 'Best Before' on the label it said 2006.
I will call in at my local Lidl tomorrow to stock up
(It's true I tell ya)
Who cares how time progresses..
Today I am drinking ale.
(Edgar Allen Poe)
Today I am drinking ale.
(Edgar Allen Poe)
#94
Kouign Aman
-
- participating member
- 2,653 posts
Posted 27 August 2012 - 06:07 PM
I blame the rye roll, not the nutella, for the funkiness!
I have marmite of a similar age, but nutella does not last in this house.
I have marmite of a similar age, but nutella does not last in this house.
"You dont know everything in the world! You just know how to read!" -an ah-hah! moment for 6-yr old Miss O.
#95
ChrisOC
-
- participating member
- 72 posts
Posted 17 September 2012 - 09:36 AM
I see that Jiff came out with a chocolate hazelnut spread. Has anyone tried it?
Chris
Cookbooks are full of stirring passages
Cookbooks are full of stirring passages
#96
jmolinari
-
- participating member
- 1,305 posts
Posted 17 September 2012 - 11:22 AM
Serious eats didn't love them: http://sweets.seriou...ut-spreads.html
#97
rod rock
-
- participating member
- 264 posts
Posted 18 September 2012 - 05:36 AM
They seems interesting, i should try those Jiff's!
#98
ChrisOC
-
- participating member
- 72 posts
Posted 18 September 2012 - 05:59 AM
Rod Rock,
That is a good looking sandwich you have as an avatar.
That is a good looking sandwich you have as an avatar.
Chris
Cookbooks are full of stirring passages
Cookbooks are full of stirring passages
#99
annabelle
-
- participating member
- 1,026 posts
Posted 18 September 2012 - 11:10 AM
I have half a jar of Nutella languishing in my cupboard. Do. Not. Like.
#100
Shel_B
-
- participating member
- 1,035 posts
Posted 17 October 2012 - 05:29 PM
There is nothing better in this galaxy than Nutella spread on a halved warm, plain buttery croissant.
NOTHING.
I gotta admit, I just don't get it ... Nutella just doesn't do anything for me. Now, a warm (not microwaved) buttery croissant with good
dulce de leche, that's somethin' else.
.... Shel
