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Jap Chae Noodles

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31 replies to this topic

#31 Hiroyuki

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  • 5,124 posts
  • Location:Shiozawa area of Minami Uonuma city, Niigata, Japan

Posted 08 September 2009 - 06:02 AM

That depends on your preference! I prefer regular harumame.

#32 heidih

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  • 10,985 posts
  • Location:Los Angeles

Posted 09 November 2013 - 02:49 PM

That packet of potato starch noodles has been falling off the top shelf on a regular basis in the pantry for a couple years. I decided to address it today. Of course I had no spinach, no scallions, and no tree ear mushrooms. I did a pantry version with white onion, cremini mushroom, and carrot for the vegetable and added garlic chive and cilantro (non traditional). The version I get from my local Korean mart does not contain sesame seeds though online recipes tend to. I smashed some dry roasted peanuts and added them for the nutty element. I did use a good soy and sesame oil as well as piloncillo for the sugar element. Had some frozen little chilis from last years crop so I briefly warmed them in some plain white vinegar to add as a condiment. I like this dish at room temp. This version is quite enjoyable.