Breakfast! The most important meal of the day (2004-2011)
#121
Posted 15 November 2004 - 01:50 AM
#122
Posted 15 November 2004 - 06:10 PM
#123
Posted 15 November 2004 - 06:25 PM

Usually on week days when I'm off, it's brunch to break the fast. Today was an egg salad and smoked salmon sandwich, OJ, and coffee.
#124
Posted 15 November 2004 - 08:25 PM
Large bowl of oxtail soup: thick tomato & oxtail base, crammed with soft carrots, cabbage, onions, potatoes... Mmmmm, warm & comforting start to the day.
#125
Posted 16 November 2004 - 01:13 AM
And then an hour later I had a big piece of leftover roast lamb. Eaten with the fridge door still open, and with my fingers. Yes, I was raised in a barn.
Edited by Ling, 16 November 2004 - 01:21 AM.
#126
Posted 16 November 2004 - 07:43 PM
Usually on week days when I'm off, it's brunch to break the fast. Today was an egg salad and smoked salmon sandwich, OJ, and coffee.
Susan, that croissant looks good !!
#127
Posted 17 November 2004 - 10:09 AM
#128
Posted 17 November 2004 - 12:53 PM
Coffee w/ half&half in staggering amounts (both the overall coffee volume and the half/half to coffee ratio).
Later morning.... protein bar, from a boatload of them snagged at Big Lots for $.49 each(!). I guess the Atkins backlash is in full swing....
Andrea
http://tenacity.net
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Food Lovers' Guide to Santa Fe, Albuquerque & Taos: OMG I wrote a book. Woo!
#129
Posted 17 November 2004 - 02:51 PM
#130
Posted 20 November 2004 - 08:49 AM
#131
Posted 20 November 2004 - 01:49 PM
--Augusten Burroughs
#132
Posted 21 November 2004 - 12:19 AM
the rice was topped with soy sauce and it was so fragrant with all the flavorful pork fat
#133
Posted 21 November 2004 - 07:43 AM
She comes over after church, I make her a Bloody Mary to start the week right, then it's breakfast/lunch.
Today it's going to be smoked brisket hash, and a fritatta with asparagus, some leftover shrimp, and leeks out of the garden, topped with cream de frache and a grated Spanish sheep's cheese. Melon and toast to accompany.
Mom’s 91 and goes back to her retirement home in a good frame of mind for the start of the week. Breakfast is important.
Dave
#134
Posted 21 November 2004 - 08:49 AM
Sounds like a meal that smooths the soul...Sunday is mother-in-law breakfast day.
She comes over after church, I make her a Bloody Mary to start the week right, then it's breakfast/lunch.
Today it's going to be smoked brisket hash, and a fritatta with asparagus, some leftover shrimp, and leeks out of the garden, topped with cream de frache and a grated Spanish sheep's cheese. Melon and toast to accompany.
Mom’s 91 and goes back to her retirement home in a good frame of mind for the start of the week. Breakfast is important.
Dave
#135
Posted 21 November 2004 - 09:05 AM
Scrambled eggs w/chives and truffles, sauteed mushrooms and smoked duck breast.

Sauteed the mushroom (mix of portobella, porcini and oyester) in some butter, EVOO and white truffle oil.
Egg made with 2 farm fresh eggs, 1/2 and 1/2, and a bit of the white truffle oil. Garnished with chives and some black truffle butter.
I must be a sucker for the D'Artagnan smoked duck breast....I always seem to have some on hand and need to find opportunities to consume it in time
#136
Posted 21 November 2004 - 09:12 AM
We usually go out for brunch on Sunday's or I make a pretty elaborate breakfast/brunch. However, we are going to a new restaurant this evening and there are quite a few items on the menu I want to try, so I have to pace myself
#137
Posted 21 November 2004 - 09:38 AM
...Breakfast is a great way to consume it, at least it is from the looks of your breakfasts!I must be a sucker for the D'Artagnan smoked duck breast....I always seem to have some on hand and need to find opportunities to consume it in time
For breakfast on the porch this morning I had leftover steak and eggs in a different form than usual... after yesterday morning I had my fill of runny yolks, so I had a Little Ms. Foodie -style egg
#139
Posted 22 November 2004 - 01:54 PM
...Breakfast is a great way to consume it, at least it is from the looks of your breakfasts!I must be a sucker for the D'Artagnan smoked duck breast....I always seem to have some on hand and need to find opportunities to consume it in time
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For breakfast on the porch this morning I had leftover steak and eggs in a different form than usual... after yesterday morning I had my fill of runny yolks, so I had a Little Ms. Foodie -style eggon a cold plate.
Looks fabulous and reminds me that I need to boil some eggs!
On Sunday Dayne made a very yummy scramble with some left over Italian sweet sausage, mix of herbs, pepper jack and gruyere cheese. toasted baguette and butter. Apple cider.
This morning was baguette toasted with goat cheese.
I need more ideas for quick weekday breakfasts!
#140
Posted 22 November 2004 - 03:27 PM
Yesterday's (Saturday) breakfast...
Scrambled eggs w/chives and truffles, sauteed mushrooms and smoked duck breast.
Sauteed the mushroom (mix of portobella, porcini and oyester) in some butter, EVOO and white truffle oil.
Egg made with 2 farm fresh eggs, 1/2 and 1/2, and a bit of the white truffle oil. Garnished with chives and some black truffle butter.
I must be a sucker for the D'Artagnan smoked duck breast....I always seem to have some on hand and need to find opportunities to consume it in time
All your breakfasts and dinners look fantastic!
#141
Posted 22 November 2004 - 08:35 PM
Thanks !All your breakfasts and dinners look fantastic!
I could say the same for you...and Susan...and Eunny...and....
What if we all got together for a pot luck ?
#142
Posted 24 November 2004 - 06:17 PM
Wouldn't that be great?! Maybe someday instead of just regional eG get-togethers, there will be a gathering of people from all over, maybe an eG pot luck convention! But Percy I must say I would like you to cook breakfast.What if we all got together for a pot luck ?
With Russ's return from Delaware, we have fresh SCRAPPLE on hand (three brands)! I haven't take a picture yet, but the morning after he got home, I had a scrapple sandwich, which may be my all time favorite breakfast or brunch food. Soft white bread, buttered, and the scrapple cooked crispy on the outside and creamy inside... yum.
#143
Posted 24 November 2004 - 08:23 PM
#144
Posted 24 November 2004 - 08:48 PM
I will save you the horror of showing you a picture of what the space used to be our kitchen looks like.
foodblog 1 / 2
--
I feel sorry for people that don't drink. When they wake up in the morning, that's as good as they're going to feel all day -- Dean Martin
#145
Posted 24 November 2004 - 09:22 PM
#146
Posted 25 November 2004 - 08:17 AM
Wouldn't that be great?! Maybe someday instead of just regional eG get-togethers, there will be a gathering of people from all over, maybe an eG pot luck convention! But Percy I must say I would like you to cook breakfast.What if we all got together for a pot luck ?
..
Susan - Done !
Wouldn't an eG pot luck be great? Only problem would be finding a familiar setting to cook in. I would be willing to travel anywhere in the US for this.
Now lets see if my prediction of "turkey-something for breakfast" starts coming true over the next few days
#147
Posted 26 November 2004 - 08:47 AM
#148
Posted 26 November 2004 - 08:49 AM
#149
Posted 30 November 2004 - 10:27 AM
#150
Posted 30 November 2004 - 10:36 AM
We've been enjoying sweet potato and pear ginger pie for the last few days. (Last piece today).
-- Gabriel Garcia Marquez, 1962 "Big Mama's Funeral"
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