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Breakfast! The most important meal of the day (2004-2011)

Breakfast

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3316 replies to this topic

#3301 Panaderia Canadiense

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Posted 20 November 2011 - 11:45 AM

So... much... fat..... Must... eat... more... fruit.... Y'all are giving me a coronary by proxy.

Today's brekkie was a fruit salad, crowned with the first ripe cherry-plums.
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Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.
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#3302 MsDivinaLoca

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Posted 20 November 2011 - 01:56 PM

This morning: left over, grilled polenta with a poached egg over top and an apple.

#3303 andiesenji

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Posted 25 November 2011 - 06:56 PM

I saw Denny's new commercial earlier today.

They just introduced "Bread Pudding French Toast" -- Gee, I wonder where they got the idea...
"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett
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#3304 percyn

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Posted 27 November 2011 - 05:30 PM

Spent the week in Las Vegas and although I did not cook these, I had great breakfasts at Thomas Keller's Bouchon.

Quiche Florentine
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Steak Gratin - the whole eggs in the gratin were perfectly cooked with a soft yolk.
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Banana Walnut Muffin
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Yogurt Parfait
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Corned Beef Hash with Poached Eggs
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Pomme Frites
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Boudin Blanc and Scrambled Eggs - Eggs were just a touch too tight for my taste
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Chicken & Waffles - Keller's famous dish with savory chive waffles and the most succulent roast chicken I have ever had.
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Of course there were numerous stops at the Bouchon bakery throughout the stay for some goodies such as:

Almond Croissant
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Macaroons
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#3305 C. sapidus

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Posted 07 December 2011 - 06:08 AM

Holy moley, percyn, you scared everyone away with those compelling breakfasts!

Mine was considerably more pedestrian - cabbage fried rice topped with a dollop of brinjal (eggplant relish).

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#3306 percyn

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Posted 09 December 2011 - 08:51 AM

Don't know what happened Bruce, it was meant to encourage people to post! :laugh:
BTW, I love the brinjal pickle too.

Homemade Corned Beef Hash & Fried Egg
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Basted Egg w/Corned Beef Hash
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Scrambled Eggs w/Thyme
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#3307 C. sapidus

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Posted 15 December 2011 - 08:55 PM

Supreme egg porn as always, percyn :smile:

Blue cheese omelet for me

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#3308 percyn

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Posted 16 December 2011 - 07:35 AM

Thanks Bruce.

Here is some more Cornbeef hash and Crispy Pork Crackling with Egg

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#3309 robirdstx

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Posted 19 December 2011 - 05:23 PM

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Sunny Side Up Egg with Trader Joe's Roasted Red Pepper and Artichoke Tapenade

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#3310 percyn

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Posted 20 December 2011 - 06:33 AM

Very nice robirdstx. Reminds me of an Indian version of eggs with tomatoes, onion and spices.

#3311 robirdstx

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Posted 20 December 2011 - 12:09 PM

Very nice robirdstx. Reminds me of an Indian version of eggs with tomatoes, onion and spices.


Thanks, percyn. What spices do you use in your Indian version? I think I would like that. Sometimes, I have the egg with pico de gallo.

#3312 rotuts

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Posted 21 December 2011 - 05:33 AM

egg with pico is almost Ranchero add some beans and tortillas

#3313 robirdstx

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Posted 24 December 2011 - 08:18 AM

Christmas Eve Breakfast

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Brunch Baked Eggs - Jack Cheese, Mushrooms, Onion, Roasted Red Bell Peppers, Cooked Ham, Eggs, Milk, Flour, Chives, and Parsley

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#3314 Panaderia Canadiense

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Posted 24 December 2011 - 08:48 AM

Peach crisp made with my good friend Marco's harvested-yesterday Guaytambo and Melocoton peaches from his orchard, and my own vanilla ice cream. Le drool.

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Who says I can't eat dessert at breakfast?!?!? :biggrin:
Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.
My eG Food Blog (2011)My eG Foodblog (2012)

#3315 percyn

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Posted 29 December 2011 - 08:20 AM


Very nice robirdstx. Reminds me of an Indian version of eggs with tomatoes, onion and spices.


Thanks, percyn. What spices do you use in your Indian version? I think I would like that. Sometimes, I have the egg with pico de gallo.

Usually tumeric, cumin, garlic, ginger and some onion. Some add cilantro leaves and ground coriander seeds as well.

Trying to use up Smoked spiral ham from Christmas.

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#3316 robirdstx

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Posted 29 December 2011 - 03:07 PM



Very nice robirdstx. Reminds me of an Indian version of eggs with tomatoes, onion and spices.


Thanks, percyn. What spices do you use in your Indian version? I think I would like that. Sometimes, I have the egg with pico de gallo.

Usually tumeric, cumin, garlic, ginger and some onion. Some add cilantro leaves and ground coriander seeds as well.


Thank you, percyn. I will give it a try soon as I already have all of the spices on hand.

#3317 Chris Hennes

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Posted 08 September 2012 - 11:40 AM

NOTE FROM MANAGEMENT: This discussion is continued in the Breakfast! 2012 topic

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