Posted 08 October 2004 - 05:49 PM
Although I did not have a chance to bake bread this week, I have read the first part of BBA. The copy I have is from the library, and I have already ordered a copy of it, as well as American Pie. They can't arrive soon enough, so that I can splatter and make notes to my heart's content.
Thanks again, Peter. Once you've written your BBQ book, I hope you'll be back!
Posted 08 October 2004 - 07:36 PM
Posted 08 October 2004 - 08:45 PM
North of the 30th parallel
One woman very courteously approached me in a grocery store, saying, "Excuse me, but I must ask why you've brought your dog into the store." I told her that Grace is a service dog.... "Excuse me, but you told me that your dog is allowed in the store because she's a service dog. Is she Army or Navy?" Terry Thistlewaite
Posted 08 October 2004 - 09:09 PM
I could foresee a multitude of dittos here. Nevertheless, Peter, thank you for spending time with us this week. I look forward to putting much of your fine advice to the test, and expanding my reading and kitchen arts through your books.
Thank you all--it's been a wonderful week and I'm honored to be part of the eGullet family. I'm not sure how the drawing for books is handled but I imagine our group leader will let us know so I can arrange to have them sent. Don't forget to send me updates on some of the tips and techniques we've discussed. My email is email@example.com. May your bread always rise!
Posted 09 October 2004 - 08:45 AM
Janet A. Zimmerman, aka "JAZ"
eG Ethics signatory
About.com guide, Cooking for Two
Ten ways you can help the Society for Culinary Arts & Letters
Posted 09 October 2004 - 02:30 PM
but we like hot butter on our breakfast toast!"
Posted 09 October 2004 - 05:38 PM
I can't tell you what a pleasant surprise it was to finish my 3rd reading (in a row!) of your book American Pie, only to see that you'd be hosting a Q&A the next week. Thank you for so thoroughly answering all the questions. I hope you'll stick around as a member and regular participant, there is always room for another food lover.